Fresh-Milled Gluten-Free Cookie Flour Blend

The Heart of Our Gluten-Free Baking

At the core of many of our gluten-free baked goods is our Fresh-Milled Gluten-Free Cookie Flour Blend, a carefully selected combination of freshly milled, high-quality gluten-free grains. This unique blend is crafted specifically for use in our bakery to deliver superior flavor, texture, and consistency in every cookie we bake.

What Makes Our Fresh-Milled Flour Blend Special?

• Superior Freshness: By milling our own gluten-free grains, we ensure the freshest possible flour blend, preserving all of the natural nutrients, flavors, and oils that make our treats truly special.
• Rich, Authentic Flavor: Fresh milling allows us to capture the full, rich taste of the grains, resulting in baked goods that have a deeper, more complex flavor profile compared to traditional pre-packaged gluten-free flour.
• Carefully Selected Grains: Our flour blend combines a variety of freshly milled gluten-free grains, including white rice and brown rice, to create a smooth, versatile blend that bakes consistently well. This ensures that each cookie has the perfect balance of softness, chewiness, and crispness.

Why We Use Fresh-Milled Flour
Our Fresh-Milled Gluten-Free Cookie Flour Blend isn’t just about the ingredients—it’s about the experience. By using freshly milled flour, we can provide our customers with the highest quality gluten-free baked goods that taste just like the real thing, with none of the compromise. It’s part of our commitment to delivering safe, delicious, and wholesome treats for everyone.

At our bakery, we believe in going the extra mile to ensure that every product we create is of the highest standard. From our fresh-milled gluten-free flour blend to every other ingredient we use, quality is at the heart of everything we bake.